Polysorbates 20, 40, 60, and 80

Polysorbates 20, 40, 60, and 80 a family of non-ionic emulsifiers widely used across food, pharmaceutical, cosmetic, and industrial applications for their solubilizing and stabilizing properties.

Description

What Are Polysorbates?

 

  • Chemical identity: Ethoxylated sorbitan esters of fatty acids.
  • INS numbers:
  • Polysorbate 20 → E432 (lauric acid)
  • Polysorbate 40 → E433 (palmitic acid)
  • Polysorbate 60 → E434 (stearic acid)
  • Polysorbate 80 → E433 (oleic acid)

 

  • Appearance: Clear to amber viscous liquids.

 

  • HLB values:
  • PS 20 → ~16.7
  • PS 40 → ~15.6
  • PS 60 → ~14.9
  • PS 80 → ~15.0
    (All are hydrophilic, ideal for oil-in-water emulsions)

 

Key Benefits

 

  • High emulsification power: Excellent for stabilizing oil-in-water systems.
  • Solubilization: Dissolves essential oils, vitamins, and actives in aqueous media.
  • Foam control: Reduces or stabilizes foam depending on formulation.
  • Mildness: Non-irritating and skin-friendly, suitable for sensitive applications.
  • Versatile blending: Compatible with sorbitan esters and other emulsifiers.

 

Functional Roles

 

Polysorbate Function Highlights Common Uses
20 Solubilizer for fragrances and essential oils Cosmetics, pharmaceuticals
40 Emulsifier for food and topical cream Ice cream, sauces, lotions
60 Stabilizer and aerating agent Whipped toppings, baked goods
80 Emulsifier for oily actives and injectable Salad dressings, vaccines

 

Applications by Industry

 

  • Food:
  • Ice cream, sauces, dressings, whipped toppings: Improves texture, aeration, and emulsion stability
  • Pharmaceuticals:
  • Injectables, oral suspensions, topical creams: Solubilizes actives and stabilizes emulsions
  • Cosmetics:
  • Lotions, creams, cleansers, sprays: Enhances spreadability and solubilizes oils
  • Industrial:
  • Paints, coatings, agrochemicals: Acts as dispersant and wetting agent

 

 

 

 

 

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