Description
What Is Sucralose?
- Chemical identity: Chlorinated derivative of sucrose (C₁₂H₁₉Cl₃O₈)
- INS number: E955
- Sweetness: ~600× sweeter than sucrose
- Stability: Heat- and pH-stable, making it ideal for baking, beverages, and processed foods
Key Benefits
- Zero calories: Does not contribute to caloric intake or blood sugar levels
- Sugar-like taste: Clean sweetness without bitterness or aftertaste
- Heat stability: Retains sweetness during baking, pasteurization, and storage
- pH tolerance: Effective across acidic and neutral formulations
- Safe for all: Approved for use by children, diabetics, and pregnant women
Functional Roles
| Function | Description |
| Flavor enhancer | Provides intense sweetness with no calories |
| Sweetener | Provides intense sweetness with no calories |
| Sugar replacement | Enables formulation of sugar-free and reduced-calorie products |
| Stability agent | Maintains sweetness under heat and acidic conditions |
Applications by Industry
- Food & Beverage:
- Soft drinks, flavored waters, baked goods, dairy, cereals: Used for sugar-free and low-calorie formulations
- Pharmaceuticals:
- Syrups, chewables, lozenges: Improves palatability without affecting blood glucose
- Cosmetics & Personal Care:
- Toothpaste, mouthwash, lip balm: Adds sweetness without promoting tooth decay
- Nutrition & Supplements:
- Protein powders, meal replacements, diet products: Enables calorie control and taste masking
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