Description
What Is Maize Starch?
- Source: Extracted from the endosperm of maize (Zea mays).
- Chemical identity: Polysaccharide composed of amylose and amylopectin.
- Appearance: Fine, white, odorless powder.
- Grades: Food-grade, pharmaceutical-grade, and industrial-grade.
Key Benefits
- Neutral taste & color: Ideal for diverse formulations without altering flavor or appearance.
- Viscosity control: Thickens and stabilizes aqueous systems.
- Binder & filler: Provides cohesion in tablets, capsules, and processed foods.
- Film-forming ability: Useful in coatings and edible films.
- Biodegradable: Eco-friendly material for industrial and packaging applications.
Functional Roles
| Function | Description |
| Thickener | Adds viscosity to soups, sauces, and desserts |
| Stabilizer | Prevents phase separation in emulsions and suspensions |
| Binder | Provides cohesion in tablets, bakery, and meat analogs |
| Filler | Adds bulk and texture in food and pharma |
| Film former | Used in coatings, adhesives, and biodegradable packaging |
Applications by Industry
- Food:
- Soups, sauces, bakery, confectionery, dairy: Thickening, texture improvement, and moisture retention
- Pharmaceuticals:
- Tablets, capsules, suspensions: Binder, disintegrant, and filler
- Cosmetics:
- Powders, creams, masks: Provides smooth texture and absorbency
- Industrial:
- Paper, textiles, adhesives, bioplastics: Used for coating, sizing, and eco-friendly packaging
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