Description
Key Benefits
- Provides excellent aeration and increased cake volume
- Ensures fine, uniform crumb structure
- Improves softness and mouthfeel
- Extends freshness and shelf life
- Reduces mixing time and improves batter stability
Applications
- Sponge cakes, pound cakes, and cupcakes
- Eggless recipes requiring enhanced aeration and stability
- Industrial and commercial baking for consistent, high quality results
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