Description
Key Benefits
- Prevents rancidity in oils and fat rich foods
- Extends shelf life and product stability
- Preserves flavor, aroma, and appearance
- Effective in both food and cosmetic formulations
Applications
- Food industry:Snacks, baked goods, cereals, chewing gum, and edible oils
- Cosmetics & personal care:Skincare, lipsticks, and hair products to prevent oxidative spoilage
- Industrial uses:Rubber, plastics, and packaging materials requiring oxidative stability
Regulatory Note
- Food additive code:E321
- Approval:Permitted in many countries under FDA, EFSA, and FSSAI guidelines with strict usage limits
- Safety:Considered safe at regulated levels; excessive intake may pose health risks
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