Description
Key Benefits
- Prevents mold and bacterial spoilage
- Extends freshness and shelf life of baked goods
- Maintains product quality and safety
- Easy to incorporate into dough and formulations
- Cost effective preservative solution
Applications
- Bakery:Bread, cakes, rolls, and pastries
- Dairy:Cheese and other processed dairy products
- Other foods:Packaged snacks and confectionery items
- Industrial use:Animal feed preservation
Regulatory Note
- Food additive code:E282
- Approval:Permitted under FDA, EFSA, and FSSAI guidelines with defined usage limits
- Safety:Considered safe at regulated levels; excessive intake may cause mild digestive irritation in sensitive individuals
Reviews
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