Description
Key Benefits
- Provides rich, creamy flavor and smooth mouthfeel
- Improves texture, aeration, and stability in formulations
- Enhances nutritional value with essential fatty acids and vitamins
- Extends shelf life when combined with antioxidants or stabilizers
- Versatile functionality across food categories
Applications
- Dairy products:Butter, cheese, cream, and ice cream
- Bakery:Cakes, pastries, cookies, and laminated doughs
- Confectionery:Chocolate fillings, caramels, and spreads
- Industrial use:Fat fractions for specialized formulations and blends
Regulatory Note
- Recognized as a natural food ingredient under FDA, EFSA, and FSSAI guidelines
- Subject to labeling and compositional standards (e.g., milk fat percentage in butter and cream)
Reviews
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