Description
Key Benefits
- Acts as an emulsifier and stabilizer in formulations
- Provides structure, consistency, and improved texture
- Enhances shelf life and product stability
- Serves as a lubricant and release agent in manufacturing
- Cost effective functional ingredient with versatile applications
Applications
- Food industry:Used in confectionery, bakery, and as a food additive for texture and stability
- Pharmaceuticals:Tablet coatings, excipients, and controlled release formulations
- Cosmetics & Personal Care:Creams, lotions, soaps, and shampoos for smooth texture and stability
- Industrial:Rubber, plastics, candles, and surfactant production
Regulatory Note
- Recognized as safe under FDA, EFSA, and FSSAI guidelines for approved uses
Subject to purity and labeling standards depending on application (food, pharma, or cosmetic grade)
Reviews
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