Oleic Acid

Oleic Acid is a monounsaturated omega9 fatty acid (C18:1) commonly derived from olive oil, canola oil, and other vegetable sources. It is valued for its nutritional, cosmetic, and industrial functionality.

Description

Key Benefits

  • Supports heart health and cholesterol balance
  • Provides emollient and moisturizing properties in skincare
  • Enhances stability and texture in food formulations
  • Acts as a carrier and solubilizer in pharmaceuticals
  • Versatile ingredient with wide crossindustry applications

Applications

  • Food & Nutrition:Cooking oils, spreads, functional foods, and nutraceuticals
  • Pharmaceuticals:Drug delivery systems and excipients
  • Cosmetics & Personal Care:Creams, lotions, soaps, and hair care products
  • Industrial:Surfactants, lubricants, and specialty chemical formulations

Regulatory Note

  • Recognized as safe under FDA, EFSA, and FSSAI guidelines
  • Subject to purity and labeling standards depending on food, pharma, or cosmetic grade

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