Description
Key Benefits
- Provides structure and stability in formulations
- Enhances texture, consistency, and mouthfeel
- Serves as an emulsifier and surfactant component
- Improves shelf life and oxidative stability
- High purity (98%) ensures reliable performance across applications
Applications
- Food industry:Used in confectionery, bakery, and fat blends for texture and stability
- Pharmaceuticals:Excipient in tablets, ointments, and controlled release formulations
- Cosmetics & Personal Care:Creams, lotions, soaps, and shampoos for smooth texture and stability
- Industrial:Surfactants, lubricants, and specialty chemical manufacturing
Regulatory Note
- Recognized as safe under FDA, EFSA, and FSSAI guidelines for approved uses
- Subject to purity and labeling standards depending on food, pharma, or cosmetic grade
Reviews
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