🥖 Introduction Bread isn’t just flour, water, and yeast—it’s a science of structure, stability, and taste. Behind every fluffy loaf and consistent crumb lies a functional ingredient that bakers rely on: DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides). 🔬 What Is DATEM? DATEM is an emulsifier widely used in bakery applications. It works […]