We value our customers greatly, and are always here to help. If you have any questions,
queries or comments feel free to drop us a line and we will get back to you as soon as we can.
At Chemtradex Impex, we supply a specialized range of bakery improvers and dough conditioners designed to optimize performance, consistency, and quality in baked goods. These functional systems combine enzymes, emulsifiers, oxidizing agents, and stabilizers to deliver superior dough handling, volume, and shelf life.
Bakery Improvers / Conditioners
At Chemtradex Impex, we supply a specialized range of bakery improvers and dough conditioners designed to optimize performance, consistency, and quality in baked goods. These functional systems combine enzymes, emulsifiers, oxidizing agents, and stabilizers to deliver superior dough handling, volume, and shelf life.
Cake improvers (often emulsifier-based gels or powders) enhance cake quality by improving volume, texture, shelf life, and batter stability. They are widely applied in sponge cakes, pound cakes, cupcakes, and especially eggless formulations.
Cake Gel is an emulsifier based improver that enhances cake quality by stabilizing batter, improving aeration, and delivering consistent volume and texture. It is widely used in sponge cakes, pound cakes, cupcakes, and especially eggless formulations.
Bread improvers are functional blends of enzymes, emulsifiers, and oxidizing agents that enhance dough handling, improve loaf volume, and extend freshness. They are widely applied in sandwich bread, buns, rolls, and specialty breads.
