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At Chemtradex Impex, we specialize in supplying high‑quality emulsifiers (E400–E499 range) that play a critical role in modern food, pharmaceutical, and industrial formulations. Emulsifiers are functional ingredients designed to stabilize mixtures of oil and water, improve texture, extend shelf life, and enhance product consistency.
Emulsifiers (E400–E499 Range)
At Chemtradex Impex, we specialize in supplying high‑quality emulsifiers (E400–E499 range) that play a critical role in modern food, pharmaceutical, and industrial formulations. Emulsifiers are functional ingredients designed to stabilize mixtures of oil and water, improve texture, extend shelf life, and enhance product consistency.
Glycerol Monostearate (GMS) is a multifunctional compound used as an emulsifier, stabilizer, and thickening agent across food, pharmaceutical, cosmetic, and industrial sectors. Its key benefits include improved texture, shelf life, and hydration support.
Lactic Acid Esters of Monoglycerides (LACTEM) a specialized emulsifier known for its aerating and stabilizing properties, especially in whipped and baked products.
Citric Acid Esters of Monoglycerides (CITREM) a multifunctional emulsifier known for its stabilizing and dispersing capabilities, especially in fat-based and aqueous systems.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) a powerful emulsifier and dough conditioner widely used in bakery and processed food applications.
Polyglycerol Esters (PGE) a versatile class of emulsifiers used in food, cosmetics, pharmaceuticals, and industrial applications for their excellent emulsifying and stabilizing properties.
Sorbitan Monostearate (SMS) is a non-ionic emulsifier widely used in food, cosmetics, and industrial formulations. It enhances emulsion stability, improves texture, and supports yeast activity in baking.
Sorbitan Tristearate (STS) a non-ionic emulsifier primarily used in chocolate, confectionery, and cosmetic formulations for its stabilizing and anti-blooming properties.
Sorbitan Monolaurate (SML) a non-ionic emulsifier valued for its wetting, dispersing, and stabilizing properties across food, cosmetic, and industrial applications.
Sorbitan Monooleate (SMO) a non-ionic emulsifier widely used for its excellent dispersing, emulsifying, and stabilizing properties across food, cosmetic, pharmaceutical, and industrial applications.
Sorbitan Trioleate (STO) a non-ionic emulsifier and dispersant primarily used in industrial, cosmetic, and pharmaceutical formulations for its excellent solubilizing and stabilizing properties.
Polysorbates 20, 40, 60, and 80 a family of non-ionic emulsifiers widely used across food, pharmaceutical, cosmetic, and industrial applications for their solubilizing and stabilizing properties.
