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At Chemtradex Impex, we supply a diverse portfolio of specialty fats engineered to deliver functionality, stability, and sensory appeal across food, confectionery, bakery, dairy, and industrial applications. These tailored lipid systems are designed to meet specific performance requirements, from texture enhancement to nutritional optimization.
Specialty Fats
At Chemtradex Impex, we supply a diverse portfolio of specialty fats engineered to deliver functionality, stability, and sensory appeal across food, confectionery, bakery, dairy, and industrial applications. These tailored lipid systems are designed to meet specific performance requirements, from texture enhancement to nutritional optimization.
Chocolate fats are specialized vegetable fats used to replace or complement cocoa butter in chocolate and confectionery. They provide stability, smooth texture, and cost effective alternatives while maintaining desirable melting properties and mouthfeel.
Confectionery fats are specialty vegetable fats designed to replace or complement cocoa butter and other traditional fats in sweets. They provide smooth texture, glossy finish, and stable melting properties, making them essential in modern confectionery production.
Bakery fats are specialty fats formulated to improve dough handling, texture, and shelf life in baked goods. They provide softness, volume, and stability, making them essential for breads, cakes, pastries, and cookies.
Dairy fats are natural fats derived from milk and cream, valued for their rich flavor, smooth texture, and functional properties in food production. They play a key role in enhancing taste, mouthfeel, and stability across a wide range of dairy and bakery products.
