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At Chemtradex Impex, we supply a wide spectrum of thickeners, stabilizers, and hydrocolloids (E400–E499 range)—critical functional ingredients that enhance texture, viscosity, and stability across food, beverage, pharmaceutical, and cosmetic formulations. These ingredients ensure consistent product quality, improve mouthfeel, and extend shelf life by preventing separation and degradation.
At Chemtradex Impex, we supply a wide spectrum of thickeners, stabilizers, and hydrocolloids (E400–E499 range)—critical functional ingredients that enhance texture, viscosity, and stability across food, beverage, pharmaceutical, and cosmetic formulations. These ingredients ensure consistent product quality, improve mouthfeel, and extend shelf life by preventing separation and degradation.
Guar Gum a natural polysaccharide derived from guar beans, widely used as a thickener, stabilizer, and emulsifier across food, pharmaceutical, cosmetic, and industrial applications.
Xanthan Gum a high-performance hydrocolloid used across food, pharmaceutical, cosmetic, and industrial applications for its exceptional thickening, stabilizing, and suspending properties.
Pectin a natural hydrocolloid extracted from plant cell walls, primarily used as a gelling agent, stabilizer, and fiber source across food, pharmaceutical, and cosmetic applications.
Locust Bean Gum (LBG) a natural hydrocolloid derived from carob tree seeds, prized for its thickening, stabilizing, and synergistic gelling properties across food, pharmaceutical, cosmetic, and industrial applications.
Carrageenan a seaweed-derived hydrocolloid used extensively in food, pharmaceutical, cosmetic, and industrial applications for its gelling, thickening, and stabilizing properties.
Cellulose Gum (Carboxymethyl Cellulose or CMC) a water-soluble cellulose derivative used extensively across food, pharmaceutical, cosmetic, and industrial applications for its thickening, stabilizing, and film-forming properties.
